I’ve never been a fan of icing, but when I made some out-of-the-box chocolate cake the other night, I realized it was pretty bland without any icing at all. The problem was, my chocolate cake was a late night craving, so I couldn’t go to the store to get any. But there’s one chocolatey thing I always have around the house: Nutella.
I’m not sure if anyone has ever tried this, but it’s absolutely delicious. And so easy. The best part is, if you do it right out of the oven, the Nutella melts onto the cake. And if you like Nutella, then you know how well it goes with fruit. It may not be the prettiest cake ever, but I can’t think of anything better than banana-Nutella-chocolate cake.