Why Krishna, the embodiment of love and joy? Because that’s exactly how I felt after trying Mela.
I’ve walked past Mela a hundred times in downtown Asheville, either on my way to Izzy’s Coffee Den or after eating at somewhere further up on Lexington Avenue. I’ve always wanted to go, but I guess after falling hard for Chai Pani, I felt like it was the only place to go for Indian.
I still love Chai Pani and its Indian street food, but Mela is real authentic Indian cuisine. There’s something about Indian food when made properly that just kind of leaves me in awe of the delicate alchemy involved in combining so many spices into something completely unique.
Mela is everything that is good about Indian food.
The funny thing is, I still have yet to set foot in Mela. We actually ordered our food from Valet Gourmet because I was busy working and couldn’t leave for any long period of time. The picture of Mela’s food on Valet Gourmet’s website was just too delicious to pass up.
Oddly enough, in addition to trying a new restaurant from home, I also tried something completely out of the ordinary. I’m the type of person who finds a dish and sticks to it. I don’t think it’s that I’m boring, I’m just afraid of missing even one single opportunity to eat my favorite dish. Like maybe I will never eat it again, and I wasted my chance to do so. Crazy, yes, but true.
Chickpeas are my go to Indian dish, chickpeas and masalas. And Mela had two dishes that sounded just like what I normally get. What did I get?
Malai Kofta is a mixture of ground cashews, almonds and paneer cheese. The mixture is mashed up into little balls and them simmered in a delicious almond spice mixture. Served with basmati rice, it’s hearty, filling and has a unique, sweet yet spicy flavor.
I guess since it’s my first time ever trying malai kofta, I can’t say with certainty that this was the definition of good malai kofta, but it definitely was for me. The texture of the cooked nuts and cheese added that extra bit of heartiness that made the meal satisfying. I got that slight taste of paneer cheese, but for the most part, it’s just a total melding on flavors into one complete and satisfying bite.
As with all good Indian cooking, the flavor hit my tongue softly at first, sweet and subtle. Chewing it, more of the spices made themselves known, and it wasn’t until after the bite is finished that the real explosion happened in my mouth. It wasn’t potent or overwhelming, it was just this gradually increasing heat that peaked around a 3 or 4: just enough to make me want to drink some water to wash it down. But the lingering flavor in my mouth made me kind of hold on to it a little longer.
This meal was so delicious that I not only finished way more than my stomach wanted me to, but when I got up the next day, it was all I could think about. Our meals also came with a lovely lentil stew that was a very slightly spiced broth – maybe a bit of curry seasoning? – with ground lentils that formed a sort of powder that could be scooped off the bottom. It added heartiness and an almost nutty flavor to the stew.
Note: it’s not listed as this on the menu, but it may be called dal shorba.
Overall, I’m super impressed. Searching for photos appropriate to this post, I actually came across so many fantastic looking malai kofta images that my stomach is growling for more.
It’s a weird feeling, but for once, I’m actually happily anticipating going back – not to have my favorite dish again, but to try more of their amazing (different) concoctions.
I almost forgot, if you couldn’t tell from this rave review . . .
Rating (food only): 11/10
Value: 8/10. (My dish was $16 with soup, a bit higher than most Indian restaurants, but it is so very much worth it. And the leftovers!!)